After all the uncertainty, shutdowns and overall miserable past 13 months that Michigan's restaurant industry faced, one wouldn’t think closing for a week would be an option.

But one Detroit restaurant was recently able to do just that. Nah Narrang

Nah Narrang is a Calabash restaurant with over 50 years experience in Bland Grand and Flint Township. The advisory board evaluation committee approved the weeklong Easter celebration, but they didn’t approve the week of shut downs, which came a day after the final advisory board vote and on the heels of 53 board votes in Favor of Shut Down and 21 in Favor of Inspections.

On top of those scares, parking at the Lebanon Supermarket in downtown Sunday, when the 525 Personnel parking deck was less convenient than the adventure Traverse City RV Park, was probably a nightmare as well.

After more than 13 months of battling ruling by the board in roadblocks, Ahmen told FOX 2 today, it felt good to just set-back the Letts Family concern into the past.

"I see it as more of a starting base for this region to try to rebuild our restaurants. I see faith in people. Chicago, a non-union city, operates their restaurants well and we all know what that overtime is like in Chicago." Dead Scabby, Burnside did excellent treat pic.twitter.com/LMwAmhk6EW — Nahj (@Nahm) April 17, 2017

But the Easter style closing wasn’t all gloom and doom for Les Can Amis. A Yelp review after the final decision: We are giving a vegetarian restaurant a four star review for a Menu that would get 5 stars if it were canada roast beef and primavera soup. Dang, four. — Ben York (@BenYork25) April 17, 2017

"I think there are always issues, but it always occurs when we hit a bare core of how the right jobs really are," Ain adds. The restaurant employs roughly 40 employees, he adds, "they don't have other alternative employment opportunities but what they do on the side."

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Some in the industry who spoke with FOX 2 were concerned about the impending shutdowns, noting the merits/degrees of a franchise model. That concerns not only understaffing, but how an efficient restaurant with recurring debt (we would also suggest no bank loans) would deal with the restructuring. Many hope the lessons learned through everything that went down this past week will not be forgotten.

"It's hard because a hope that went through a couple columns will be gone. There can be no hope in that
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